Lunch & Dinner

Bite-sized portions of golden fried squid served with lemon, tartar & cocktail sauce, french fries 15.50

Crispy Gulf shrimp tossed in Creole remoulade sauce, olive salad. 16.50

Italian breading, chicken breast, red gravy, provolone, garlic bread. 15.50

Topped with a rich Creole crawfish cream sauce. 17.50

Creamy blend topped with melted Swiss cheese, served with garlic bread. 15.50

Marinated alligator meat, perfectly fried, remoulade sauce. 18.50

Fresh romaine lettuce tossed with a creamy Caesar dressing, croutons, Parmesan cheese, and a grilled chicken breast . 17.50

Fried chicken, tomatoes, cucumber, & cheddar cheese, on romaine with your choice of dressing 17.50

A rich & hearty onion-filled broth ladled over bread and topped with melted Swiss cheese. 12

A New Orleans classic. Chicken & andouille sausage served with white rice. 10.50

Angus hamburger patty grilled to your liking. American, Cheddar or Swiss cheese 18.50

A BIG local favorite! Ham, salami & pastrami piled high on a seeded French bun topped with melted Swiss cheese & our famous olive salad. 19.50

A twist on the New Orleans classic. Our famous olive salad, sauteed spinach, mushrooms, and sweet peppers, with Swiss & Provolone, melted on a seeded French bun. 19.50

A thinly sliced, generous portion of oven-warmed perfectly peppery pastrami, Swiss cheese 19.50

Gulf shrimp, golden fried, dressed with lettuce, tomato & pickles 19.50

Thinly sliced, oven warmed roast beef, piled high & topped with flavorful gravy. 19.50

Thinly sliced, oven-warmed smoked ham, piled high. 16.50

Chilled, thinly sliced breast of smoked turkey. 17.50

Grilled chicken breast marinated in Italian spices. 18.50

Traditional club served cold. Dressed on white or wheat bread, piled high with smoked turkey, ham, bacon, both American & Swiss cheese, lettuce, tomato, pickles & mayo. 20.50

Southern-style with fried gulf fish fillets, dressed with lettuce, tomato & pickles. 19.50

All the bayou traditions: red beans & rice, jambalaya with chicken & sausage, chicken & andouille gumbo, or crawfish etouffee.

Gulf shrimp, chicken, smoked sausage, onions, peppers in a spicy Creole sauce tossed with penne pasta, garlic bread. 25.50

Crawfish sauteed in a traditional Creole stew, steamed white rice 25.50

Southern Gulf fish filet stuffed with crawfish dressing, topped with a Creole crawfish cream sauce, served with seasoned vegetables & jambalaya. 25.50

Crispy fried Gulf fish topped with crawfish cream sauce, served with seasoned vegetables & jambalaya. 24

Another New Orleans original. Red beans cooked up with local spices served over rice with smoked sausage from the grill. 19.50

A local tradition! Blackened chicken over a rice dish with smoked sausage, chicken, and Creole Trinity. 24.50

Panéed chicken over penne pasta topped with marinara & melted provolone, garlic bread. 21.50

Fried Gulf shrimp, jalapeño hush puppies & french fries 26

Gulf shrimp, gulf fish & calamari golden fried, jalapeño hush puppies & french fries. 28

Southern-fried gulf fish filets, jalapeño hush puppies & french fries. 26

Bite-sized portions of golden fried squid, jalapeño hush puppies & french fries. 24

Topped with traditional New Orleans rum sauce. 12.50

Thin fried beignet strips covered in powdered sugar. 12.50

Delicate layers of cake, strawberries and whipped cream. 12.50