Starters
Fried Calamari
Bite-sized portions of golden fried squid served with lemon, tartar & cocktail sauce, french fries 15.50
Shrimp Remouletta
Crispy Gulf shrimp tossed in Creole remoulade sauce, olive salad. 16.50
Chicken Parm Bites
Italian breading, chicken breast, red gravy, provolone, garlic bread. 15.50
Crawfish Cakes
Topped with a rich Creole crawfish cream sauce. 17.50
Spinach & Artichoke Dip
Creamy blend topped with melted Swiss cheese, served with garlic bread. 15.50
Fried Alligator
Marinated alligator meat, perfectly fried, remoulade sauce. 17.50
Entrée Salads & Soups
Salad Dressings: Oil & Vinegar, Ranch, Bleu Cheese, Balsamic Vinaigrette, Thousand Island, Honey Mustard, Italian, and Caesar
Grilled Chicken Caesar
Fresh romaine lettuce tossed with a creamy Caesar dressing, croutons, Parmesan cheese, and a grilled chicken breast . 17.50
Sub
Grilled Gulf Shrimp 3
Crispy Fried Chicken
Fried chicken, tomatoes, cucumber, & cheddar cheese, on romaine with your choice of dressing 17.50
Sub
Fried Gulf Shrimp 3
French Onion Soup
A rich & hearty onion-filled broth ladled over bread and topped with melted Swiss cheese. 12
Chicken & Andouille Gumbo
A New Orleans classic. Chicken & andouille sausage served with white rice. 10.50
Poboys & Sandwiches
All sandwiches are served on a Leidenheimer French bun or poboy bread & accompanied with fries. Wheat, rye bread, and seeded soft buns are also available.
Angus Beef Cheeseburger
Angus hamburger patty grilled to your liking. American, Cheddar or Swiss cheese 18.50
Add
Applewood Bacon 2
Muffaletta
A BIG local favorite! Ham, salami & pastrami piled high on a seeded French bun topped with melted Swiss cheese & our famous olive salad. 19.50
Veggie Muffaletta
A twist on the New Orleans classic. Our famous olive salad, sauteed spinach, mushrooms, and sweet peppers, with Swiss & Provolone, melted on a seeded French bun. 18.50
Pastrami & Swiss
A thinly sliced, generous portion of oven-warmed perfectly peppery pastrami, Swiss cheese 19.50
Add
Swiss Cheese 1
Fried Shrimp Sandwich
Gulf shrimp, golden fried, dressed with lettuce, tomato & pickles 19.50
Roast Beef
Thinly sliced, oven warmed roast beef, piled high & topped with flavorful gravy. 19.50
Add
Swiss Cheese 2
Smoked Ham
Thinly sliced, oven-warmed smoked ham, piled high. 16.50
Add
Swiss Cheese 2
Smoked Turkey
Chilled, thinly sliced breast of smoked turkey. 17.50
Add
American, Cheddar or Swiss Cheese 2
Maspero’s Chicken Sandwich
Grilled chicken breast marinated in Italian spices. 18.50
Add
American, Cheddar or Swiss 2
Applewood Bacon 2
Cafe Maspero Club
Traditional club served cold. Dressed on white or wheat bread, piled high with smoked turkey, ham, bacon, both American & Swiss cheese, lettuce, tomato, pickles & mayo. 20.50
Fried Gulf Fish Sandwich
Southern-style with fried gulf fish fillets, dressed with lettuce, tomato & pickles. 18.50
New Orleans Favorites
Served with a side salad with your choice of dressing
Taste Of Cafe Maspero
All the bayou traditions: red beans & rice, jambalaya with chicken & sausage, chicken & andouille gumbo, or crawfish etouffee.
Select Three 21
Enjoy All Four 26.50
Pasta Jambalaya
Gulf shrimp, chicken, smoked sausage, onions, peppers in a spicy Creole sauce tossed with penne pasta, garlic bread. 25.50
Crawfish Etouffee
Crawfish sauteed in a traditional Creole stew, steamed white rice 25.50
Creole Stuffed Fish
Southern Gulf fish filet stuffed with crawfish dressing, topped with a Creole crawfish cream sauce, served with seasoned vegetables & jambalaya. 25
Gulf Fish Cafe Maspero
Crispy fried Gulf fish topped with crawfish cream sauce, served with seasoned vegetables & jambalaya. 23
Red Beans And Rice
Another New Orleans original. Red beans cooked up with local spices served over rice with smoked sausage from the grill. 19.50
Add
Crispy Fried Chicken 6
Blackened Chicken & Creole Jambalaya
A local tradition! Blackened chicken over a rice dish with smoked sausage, chicken, and Creole Trinity. 24
Sub
Blackened Gulf Shrimp 3
Chicken Parmesan
Panéed chicken over penne pasta topped with marinara & melted provolone, garlic bread. 20.50
Seafood Platters
Served with a side salad, cocktail & tartar sauces, fresh lemon
Fried Gulf Shrimp
Fried Gulf shrimp, jalapeño hush puppies & french fries 26
Fried Seafood Dinner
Gulf shrimp, gulf fish & calamari golden fried, jalapeño hush puppies & french fries. 28
Fried Gulf Fish
Southern-fried gulf fish filets, jalapeño hush puppies & french fries. 25
Fried Calamari
Bite-sized portions of golden fried squid, jalapeño hush puppies & french fries. 24
Desserts
Bread Pudding
Topped with traditional New Orleans rum sauce. 12
Beignet Fries
Thin fried beignet strips covered in powdered sugar. 12.50
Strawberry Shortcake
Delicate layers of cake, strawberries and whipped cream. 12