Lunch & Dinner

Crispy golden fried squid, tartar & cocktail sauce, lemon. 15.50

Served with Creole crawfish cream sauce. 17.50

Red gravy, parmesan cheese. 14.50

Remoulade sauce. 18.50

Melted Swiss cheese, warm garlic cheese bread. 15.50

Garlic butter, red gravy, melted provolone, warm garlic cheese bread. 15.50

Black beans, Monterey jack cheese, flour tortilla, Creole ranch dip. 15.50

New Orleans classic served with white rice. 10.50

Rich and hearty onion filled broth, French bread crouton, melted Swiss cheese. 12

Grated cheddar cheese, chopped onions. 10.50

Creole seasoned grilled chicken, chopped romaine lettuce, creamy Caesar dressing garlic croutons, grated parmesan cheese. 17.50

Crispy chicken, tomatoes, cucumber, grated cheddar cheese, chopped romaine lettuce, your choice of blue cheese dressing, creamy ranch, balsamic vinaigrette or honey mustard. 17.50

8oz Black Angus beef, your choice of American, cheddar or Swiss cheese, butter toasted sesame bun. 18.50

8oz Black Angus beef, slow cooked beef brisket chili, melted cheddar cheese, lettuce, tomato, sliced pickles served on butter toasted sesame bun. 20.50

Hot thinly sliced roast beef smothered in brown gravy, dressed with lettuce, tomato, mayonnaise and sliced pickles, served on Leidenheimer French bread. 19.50

Smoked ham, Genoa salami, pastrami, melted provolone cheese and our famous New Orleans style olive salad on seeded French bun. 19.50

Golden fried Gulf shrimp, dressed with lettuce, tomato, mayonnaise and sliced pickles. Served on Leidenheimer French bread. 19.50

Hot thinly sliced pastrami, melted Swiss cheese. Served on rye bread. 19.50

Ham, smoked turkey, Applewood bacon, Swiss & American cheese, lettuce, tomato, pickles, mayo, served on Texas toast. 20.50

Creole seasoned grilled chicken, melted Swiss cheese, lettuce, tomato, sliced pickles served on buttered toasted sesame bun. 18.50

Southern fried Gulf fish, lettuce, tomato, mayonnaise & sliced pickles served on Leidenheimer French bread. 19.50

Vegetarian twist on our Muffaletta – sauteed spinach & mushrooms, roasted peppers, melted provolone, our famous New Orleans style olive salad served on seeded French bun. 19.50

All the bayou traditions: chicken & andouille gumbo, red beans & rice, crawfish etouffee or jambalaya with chicken & sausage.

Gulf shrimp, chicken, smoked sausage, onions, peppers in a Creole sauce tossed with penne pasta and served with garlic cheese bread. 25.50

Louisiana crawfish tails smothered in a traditional Creole stew served with steamed white rice. 25.50

Southern Gulf fish filet stuffed with Louisiana crawfish dressing, served with a Creole crawfish cream sauce, seasoned vegetables and chicken & smoked sausage jambalaya. 25.50

Penne pasta, creamy Alfredo sauce, parmesan cheese, garlic bread. 24.50

Southern style fried Gulf fish topped with Louisiana crawfish cream sauce, seasoned vegetables and chicken & smoked sausage jambalaya. 24

Slow cooked red beans with local spices, grilled smoked sausage, served over steamed white rice. 19.50

A local tradition! Blackened chicken tenders served over chicken and smoked sausage jambalaya. 24.50

Panéed chicken, marinara sauce, melted provolone served with penne pasta, garlic cheese bread. 21.50

Jalapeño hush puppies & French fries. 26

Gulf shrimp, Gulf fish & calamari golden fried, jalapeño hush puppies & French fries. 28

Southern style fried Gulf fish filets, jalapeño hush puppies & French fries. 26

Served with New Orleans rum sauce. 13.50

Dusted with powdered sugar. 13.50

Strawberry layer cake with fresh strawberries and whipped cream. 13.50