Lunch & Dinner

Starters

Starters

Fried Calamari

Bite-sized portions of golden fried squid served with lemon, tartar & cocktail sauce, french fries 16.50

Shrimp Remouletta

Crispy Gulf shrimp tossed in Creole remoulade sauce, olive salad. 17.50

Chicken Parm Bites

Italian breading, chicken breast, red gravy, provolone, garlic bread. 16.50

Crawfish Cakes

Topped with a rich Creole crawfish cream sauce. 18.50

Spinach & Artichoke Dip

Creamy blend topped with melted Swiss cheese, served with garlic bread. 16.50

Fried Alligator

Marinated alligator meat, perfectly fried, remoulade sauce. 19.50

Entrée Salads & Soups

Entrée Salads & Soups

Salad Dressings: Oil & Vinegar, Ranch, Bleu Cheese, Balsamic Vinaigrette, Thousand Island, Honey Mustard, Italian, and Caesar

Grilled Chicken Caesar

Fresh romaine lettuce tossed with a creamy Caesar dressing, croutons, Parmesan cheese, and a grilled chicken breast . 19.50

Sub

Grilled Gulf Shrimp 3

Crispy Fried Chicken

Fried chicken, tomatoes, cucumber, & cheddar cheese, on romaine with your choice of dressing 19.50

Sub

Fried Gulf Shrimp 3

French Onion Soup

A rich & hearty onion-filled broth ladled over bread and topped with melted Swiss cheese. 13.00

Chicken & Andouille Gumbo

A New Orleans classic. Chicken & andouille sausage served with white rice. 11.50

Poboys & Sandwiches

Poboys & Sandwiches

All sandwiches are served on a Leidenheimer French bun or poboy bread & accompanied with fries. Wheat, rye bread, and seeded soft buns are also available.

Angus Beef Cheeseburger

Angus hamburger patty grilled to your liking. American, Cheddar or Swiss cheese 20.50

Add

Applewood Bacon 2

Muffaletta

A BIG local favorite! Ham, salami & pastrami piled high on a seeded French bun topped with melted Swiss cheese & our famous olive salad. 21.50

Veggie Muffaletta

A twist on the New Orleans classic. Our famous olive salad, sauteed spinach, mushrooms, and sweet peppers, with Swiss & Provolone, melted on a seeded French bun. 21.50

Pastrami & Swiss

A thinly sliced, generous portion of oven-warmed perfectly peppery pastrami, Swiss cheese 21.50

Add

Swiss Cheese 1

Fried Shrimp Sandwich

Gulf shrimp, golden fried, dressed with lettuce, tomato & pickles 21.50

Roast Beef

Thinly sliced, oven warmed roast beef, piled high & topped with flavorful gravy. 21.50

Add

Swiss Cheese 2

Smoked Ham

Thinly sliced, oven-warmed smoked ham, piled high. 18.50

Add

Swiss Cheese 2

Smoked Turkey

Chilled, thinly sliced breast of smoked turkey. 19.50

Add

American, Cheddar or Swiss Cheese 2

Maspero’s Chicken Sandwich

Grilled chicken breast marinated in Italian spices. 20.50

Add

American, Cheddar or Swiss 2

Applewood Bacon 2

Cafe Maspero Club

Traditional club served cold. Dressed on white or wheat bread, piled high with smoked turkey, ham, bacon, both American & Swiss cheese, lettuce, tomato, pickles & mayo. 21.50

Fried Gulf Fish Sandwich

Southern-style with fried gulf fish fillets, dressed with lettuce, tomato & pickles. 21.50

New Orleans Favorites

New Orleans Favorites

Served with a side salad with your choice of dressing

Taste Of Cafe Maspero

All the bayou traditions: red beans & rice, jambalaya with chicken & sausage, chicken & andouille gumbo, or crawfish etouffee.

Select Three 23.00

Enjoy All Four 28.50

Pasta Jambalaya

Gulf shrimp, chicken, smoked sausage, onions, peppers in a spicy Creole sauce tossed with penne pasta, garlic bread. 27.50

Crawfish Etouffee

Crawfish sauteed in a traditional Creole stew, steamed white rice 27.50

Creole Stuffed Fish

Southern Gulf fish filet stuffed with crawfish dressing, topped with a Creole crawfish cream sauce, served with seasoned vegetables & jambalaya. 27.50

Gulf Fish Cafe Maspero

Crispy fried Gulf fish topped with crawfish cream sauce, served with seasoned vegetables & jambalaya. 26.00

Red Beans And Rice

Another New Orleans original. Red beans cooked up with local spices served over rice with smoked sausage from the grill. 21.50

Add

Crispy Fried Chicken 6

Blackened Chicken & Creole Jambalaya

A local tradition! Blackened chicken over a rice dish with smoked sausage, chicken, and Creole Trinity. 26.50

Sub

Blackened Gulf Shrimp 3

Chicken Parmesan

Panéed chicken over penne pasta topped with marinara & melted provolone, garlic bread. 23.50

Seafood Platters

Seafood Platters

Served with a side salad, cocktail & tartar sauces, fresh lemon

Fried Gulf Shrimp

Fried Gulf shrimp, jalapeño hush puppies & french fries 28.00

Fried Seafood Dinner

Gulf shrimp, gulf fish & calamari golden fried, jalapeño hush puppies & french fries. 30.00

Fried Gulf Fish

Southern-fried gulf fish filets, jalapeño hush puppies & french fries. 28.00

Fried Calamari

Bite-sized portions of golden fried squid, jalapeño hush puppies & french fries. 26.00

Desserts

Desserts

Bread Pudding

Topped with traditional New Orleans rum sauce. 13.50

Beignet Fries

Thin fried beignet strips covered in powdered sugar. 13.50

Strawberry Shortcake

Delicate layers of cake, strawberries and whipped cream. 13.50

Come visit us

Sunday - Thursday: 8:00 am - 10:00 pm

Friday and Saturday: 8:00 am - 11:00 am